So, I downloaded a new app (Noom) to try out this healthy lifestyle thing, and to possibly lose a bit of weight, like. I walked about for like three hours doing mostly grocery shopping, and I gained like a ga-zillion steps on the pedometer that comes with the app. And when I got home, I had a totally healthy salad for late lunch/early dinner today, which I couldn’t even finish. And I almost kind of enjoyed it. Sooooo I figured I was up for some gratification.
I barely survived making those, I’m not sure I can actually eat any of that. So… If you’re working tomorrow, and you’re working where I’m working, you’re in for a treat.
Chocolate. Sugar. Butter. Coffee.
I’m not quite sure what I did! With the cake, I was going roughly the same way as with the Sinfest cake from before, except I used gluten-free flour, and the topping is just melted chocolate, margarine and loads and loads of powdered sugar. By the time I was hanging out with the muffins, I was pretty much just throwing stuff in. Main ingredients were melted butter and coffee. I added white chocolate chips to the individual muffins, but they simply melted and turned the insides into delicious goo. Clearly, the recipe still needs some tweaking…
The topping is simply powdered sugar, water, red food colour and essence of lemon. Yum! I almost served the muffins raw, but it turns out the white chocolate chips were the reason the insides never hardened properly. Somehow, with added oven time, the whole muffins ended up tasting like lemon, and the topping also tasted like coffee. It was weird, but in a pleasant way. Lemon Surprise! Next time, possibly I’ll have a go without the white chocolate.
I think I’ll have that heart attack now.
Bonus! Check out the cake goodness from our housewarming party:
I can only take credit from the bunny cake and the cat cake (the Significant Otter’s and my birthday cakes, respectively), Senja and Tommi made that beyond-awesome octopus cake with licorice boat victims.